For those you folks who are local (or near local) we are pleased to announce the inaugural gourmet Pacific Distillery dinner with paired cocktails featuring Pacifique Absinthe Verte Superieure and Voyager Single-Batch Distilled Gin from Woodinville, WA. This event will be next Tuesday, June 16, 2009 starting at 6:00PM. For a mere $50 (five courses, premium cocktails, not including tax and gratuity) you will be able to enjoy the unique and adventurous collaboration of Chef Rocky of Prohibition Grille and Master Distiller Marc Bernhard. We will begin with a brief overview of the menu and then continue with insights into each course pairing, while also allowing for interaction with the guests as the evening progresses. The educational opportunity and gastronomic offerings will surely prove to be an experience to be treasured for years to come! Due to a limited number of available spaces, we encourage you to immediately call our gracious hosts:
1414 Hewitt Ave.
Everett, WA 98201 RSVP @ 425.258.6100
As usual, any questions may be directed to us- we look forward to your response! Many thanks for your continued support