Wednesday, June 23, 2010

Cocktail Event at Frank's Oyster House & Champagne Parlour

Well, it's happening again. Another fantastic food and cocktail event featuring Voyager Gin and Pacifique Absinthe. Your hosts are the fine folks at Frank's Oyster House & Champagne Parlour near the University District in Seattle. The event is this Saturday, June 26th at 3:00PM. This event will feature food pairings and classic cocktails that highlight Pacifique and Voyager. Us folks from Pacific Distillery will be on hand to meet and chat with all the guests.
For more information check out:

Bottling Event

I would like to thank the fine folks who joined us last Saturday as we bottled cases upon cases of Voyager Gin. It appears everyone had a great time, bottling was done in record time, and we all had some time to relax for lunch after all was said and done. I'm looking forward to the next time we can have some fine folks help us out. If any of you are interested, email us at the distillery and we'll put you on the list for an upcoming bottling session. For some perspective, take a look at blog by Dennis (one of our volunteers).

Tuesday, June 1, 2010

Volunteers for a Voyager Gin bottling.

We are going to be looking for a few volunteers at the distillery to help bottle some gin in about two to three weeks. I had a list of folks who wanted to help, but a recent computer crash lost all my prior contacts. The bottling will be on a Saturday in mid-June, and begins around 11:00AM and lasts about 2 or 3 hours. ...If you are interested, go to our website:
and go to the "Find Us-Follow Us" link to drop us an email.