Wednesday, June 10, 2009

Our first Distiller's Dinner at Prohibition Grille

For those you folks who are local (or near local) we are pleased to announce the inaugural gourmet Pacific Distillery dinner with paired cocktails featuring Pacifique Absinthe Verte Superieure and Voyager Single-Batch Distilled Gin from Woodinville, WA. This event will be next Tuesday, June 16, 2009 starting at 6:00PM. For a mere $50 (five courses, premium cocktails, not including tax and gratuity) you will be able to enjoy the unique and adventurous collaboration of Chef Rocky of Prohibition Grille and Master Distiller Marc Bernhard. We will begin with a brief overview of the menu and then continue with insights into each course pairing, while also allowing for interaction with the guests as the evening progresses. The educational opportunity and gastronomic offerings will surely prove to be an experience to be treasured for years to come! Due to a limited number of available spaces, we encourage you to immediately call our gracious hosts:

1414 Hewitt Ave.
Everett, WA 98201 RSVP @ 425.258.6100
As usual, any questions may be directed to us- we look forward to your response! Many thanks for your continued support

Saturday, June 6, 2009

New York, New York...

Last month we made a trip to the Big Apple, New York City for the roll-out of Pacifique Absinthe and Voyager Gin. While there we visited three premiere NYC liquor stores that are now carrying our gin and absinthe. We were well received by these fine establishments and wanted to update our friends of the availability of our spirits by these folks. All these liquor stores sell our products online (in case you live in a state where our liquors are not yet available). With no further ado, here are links to these fine liquor outlets:


Astor Wine & Spirits

Beekman Liquors

We will keep you posted as new stores come into carrying our products.

Also, we visited Pigalle, a fabulous French restaurant in the Theatre district. We had an opportunity to visit with Thibault, the restaurant's manager. Thibaud made our visit to Pigalle a truly special event. Pigalle was like a little bit of Paris in the heart of NYC. If you happen to be in NYC, we encourage you visit Pigalle and sip a glass of Pacifique.