Monday, January 5, 2009

Absinthe, part II


Well, we have our absinthe label approved as of last month and have about 400 liters of still-strength spirit "resting" (the TTB doesn't allow us to call it aging) and have received our new absinthe labels. We have also made a few test bottlings to see how the new label looks. So far the absinthe tastes wonderful. We could not be happier with the results. We plan on doing another run of the absinthe and gin this upcoming weekend. Maggie Dutton of the Seattle Weekly came by last week to take a look at our distillery. Hopefully you'll be able to read something about Pacific Distillery in the near future. Also, there is a brief feature by Anna Roth concerning our distillery and Pacifique Absinthe in this month's Seattle Metropolitan magazine. Unfortunately they botched the picture by showing the bartender lighting absinthe on fire at the Polar Bar in downtown Seattle's Arctic Club Hotel. I need to pay those guys a visit and show them how to serve an absinthe.Oh well, at least my name was spelled correctly. Also, for you gin fans, Liberty Bar in Seattle's Capitol Hill neighborhood now has our Voyager Single-Batch Distilled Gin in their bar!!! They are the first commercial bar in Washington to offer our gin to you fine folks. Zig-Zag near Seattle's Pike Place Market should soon have Voyager on their bar also. I strongly suggest you visit these fine establishments and order a Voyager Martini! We'll keep you posted as more bars pick up our fine spirits.
UPDATE! Maggie Dutton's article has just been published in the Seattle Weekly. Here's the link:

7 comments:

Ken said...

Congratulations, Marc! Keep us updated on distribution!

Green Baron said...

Beauty! Can't wait to try some. Haven't seen a 62* before, interesting choice. To you I say congrats; to the absinthe I say hurry up and rest!

Boggy said...

Congrats again. It is great to hear the absinthe is coming along and should soon stir some mess on the market. Keep on creating!

PS. When you have time, please check your inbox at LL

krambow said...

awesome, make sure you tell us when it hits the liquor stores!

Boggy said...

When it is in? I mean the shelves in the US? I have posted another comment previously. but it is gone.

Anonymous said...

Congrats on the inevitable. Cant wait to try your absinthe and spread it to all lovers of it. When can we get it?

Chris Furniss said...

can't wait to try it, sounds GREAT