Friday, December 5, 2008
Well, our Absinthe Pacifique has been in the tank for about a month now. We have almost 200 liters in the aging tank and we are planning on another 200 liter distillation in the next two weeks. For those of you who are interested, our Absinthe Pacifique has been made in exact accordance with an 1855 French recipe, using only organically-grown botanicals. Much of the Grande wormwood and Roman wormwood used was grown in our own herb garden. We hope to have our label approval within the next few weeks and to begin bottling.