Saturday, October 4, 2008

First Commercial Distillation

Well, last Saturday, September 27, we completed our first run of Voyager Single-Batch Distilled Gin. The still worked marvelously with no flaws. It was a unique experience to taste the varied flavors as they came across. The flavor was nothing short of fantastic. We had a good number of visitors and neighboring area commercial vintners dropping by for a visit We now have about 20 cases worth of uncut gin in storage and plan to make another distillation run in the near future. For those of you in Washington State, please go to your local liquor store and ask the manager to consider stocking our fine gin. Feel free to print the label below to show the manager or your favorite local bar/restaurant that our product does exist, and is available soon. We will have it available for the WSLCB (Washington State Liquor Control Board) to special order it within the next two weeks. Unlike many other states, Washington does not give preference to in-state distillers, brewers, or vintners in bringing in their products to market in their state stores. It appears that we can't even attend a listing meeting until this January. On the other hand, states like Oregon have a much more progressive attitude in helping to promote locally made alcoholic beverages.


Michael said...

I've got multiple copies printed so I can leave them if needed.

Daren said...

Marc, what you're doing is nothing short of fantastic. You comprehend the magic of artistic, informed, traditional distillation... something that we've lacked in the United States since the days that pre-date Prohibition. I can't thank your operation enough for taking up the challenge of doing something new, favorable to the consumer, and considerate of the heritage of every distiller. THANKS!