Absinthe, part IV & Voyager update

We have delivered more cases of absinthe to the WSLCB main warehouse. It will be going to the Woodinville store #20 and to the South Seattle Store #101. We anticipate it to arrive at the stores late next week. If you're interested contact the stores.
Woodinville #20, phone 425-483-2219
Seattle store #101, phone 206-587-5687

Also, as many of you know, our Voyager Single-Batch Distilled Gin is now a listed product for Washington State liquor stores. State-owned stores have been receiving their cases beginning this week. If the store that serves you is a contract liquor store, ask the owner/manager to stock our gin. The WSLCB ordering code is 32700.

Absinthe, part III

We recently delivered some special order cases of our Pacifique Absinthe Verte. For those of you in the Seattle restaurant/bar trade, we delivered four cases that are destined for the "restaurant/bar" liquor store in downtown Seattle. If you have a favorite restaurant or bar in Seattle to drink an absinthe, let them know it is available from the 6th & Lenora store. We also delivered some for the Woodinville WSLCB store #20 for individual bottle sales. To see when they actually have the Pacifique in I would suggest you call them to save a trip. The Woodinville store's phone number is: 425-483-2219 and the Lenora store's phone is 206-464-7841. Also, any WSLCB store will special order you our Pacifique, but it is only in 6-pack cases at this time.

Bars featuring Voyager Gin

I would like to update you fine folks who are following this blog and have been a source of support for us. Voyager Single-Batch Distilled Gin has been approved for listing with the Washington State Liquor Control Board (WSLCB) and should be showing up soon at a local WSLCB store within the next month or so. I would like to shout out to some of the local bars in the Seattle area that have stepped up to the plate and special-ordered Voyager for their establishments:

Andrew at Liberty Bar in Seattle's Capitol Hill neighborhood. Liberty has the distinction of being the first establishment on the planet to feature Voyager Gin.

Murray and Kacy from Zig Zag in Seattle's Pike Place district. Murray told me that they went through 4 bottles of Voyager last Friday night!

Jim from Vessel in Seattle's Downtown district.

I would like to give a great "Thank you" to Robert Hess, who many of you know as DrinkBoy from www.drinkboy.com Robert has created a new classic cocktail we call the "Clipper Ship" featuring Voyager Gin. Here's a direct link to the cocktail:

http://www.drinkboy.com/Cocktails/Recipe.aspx?itemid=198

There are a few things that we will be sharing with all of you in the near future regarding the rollout of Voyager Gin and Pacifique Absinthe. Stay tuned!

Absinthe, part II

Well, we have our absinthe label approved as of last month and have about 400 liters of still-strength spirit "resting" (the TTB doesn't allow us to call it aging) and have received our new absinthe labels. We have also made a few test bottlings to see how the new label looks. So far the absinthe tastes wonderful. We could not be happier with the results. We plan on doing another run of the absinthe and gin this upcoming weekend. Maggie Dutton of the Seattle Weekly came by last week to take a look at our distillery. Hopefully you'll be able to read something about Pacific Distillery in the near future. Also, there is a brief feature by Anna Roth concerning our distillery and Pacifique Absinthe in this month's Seattle Metropolitan magazine. Unfortunately they botched the picture by showing the bartender lighting absinthe on fire at the Polar Bar in downtown Seattle's Arctic Club Hotel. I need to pay those guys a visit and show them how to serve an absinthe.Oh well, at least my name was spelled correctly. Also, for you gin fans, Liberty Bar in Seattle's Capitol Hill neighborhood now has our Voyager Single-Batch Distilled Gin in their bar!!! They are the first commercial bar in Washington to offer our gin to you fine folks. Zig-Zag near Seattle's Pike Place Market should soon have Voyager on their bar also. I strongly suggest you visit these fine establishments and order a Voyager Martini! We'll keep you posted as more bars pick up our fine spirits.

UPDATE! Maggie Dutton's article has just been published in the Seattle Weekly. Here's the link:

http://www.seattleweekly.com/2009-01-07/food/and-then-there-were-two/

Absinthe Pacifique

Well, our Absinthe Pacifique has been in the tank for about a month now. We have almost 200 liters in the aging tank and we are planning on another 200 liter distillation in the next two weeks. For those of you who are interested, our Absinthe Pacifique has been made in exact accordance with an 1855 French recipe, using only organically-grown botanicals. Much of the Grande wormwood and Roman wormwood used was grown in our own herb garden. We hope to have our label approval within the next few weeks and to begin bottling.

WSBG Event

We recently had the opportunity to meet with some of the best bartending professionals at the inaugural meeting of the Washington State Bartenders Guild held last Sunday in Seattle. It was a priveledge and an honor to meet so many persons dedicated to the furthering of cocktail culture here in Washington State. We also had a chance to discuss the marketing of our Voyager Single-Batch Distilled Gin with many of those in attendance. I would like to thank Andrew Friedman of Liberty Bar in Seattle, Zane and Anu for their hospitality, and for inviting Pacific Distillery to this important event. For further information regarding the guild go to: www.wsbg.org

Our first bottling of Voyager Gin

Yesterday we bottled our first batch of Voyager Single-Batch Distilled Gin. In addition to our family helping out we had a few volunteers with the work. The first part of the process was to bring the still strength gin from 156 proof down to the drinking strength of 84 proof. This was done by blending in purified water and testing it for proof.

The next step was to fill the bottles. The newly proofed spirit is now pulled through via a sterile filter into the bottle filler. The picture below shows us filling a test bottle to insure accurate filling of the bottles.

The next step is to actually fill and hand cork the bottles.

The next part of the process is to apply our labels. Here you see my daughter Anastasia applying the labels.

The next step is to seal the bottles and place them into cases.

And here's the finished product. Feel free to go to your local liquor store and ask them to stock our fine Voyager Single-Batch Distilled Gin.